Shaker Oatmeal Pie
Satisfy your sweet tooth with the rustic charm of Shaker Oatmeal Pie, a timeless dessert that combines simplicity with nostalgic flavors. Featuring a flaky 9-inch pie crust filled with a luscious blend of old-fashioned rolled oats, light corn syrup, and warm spices like cinnamon, this pie bakes to golden perfection in just under an hour. The buttery, caramel-like filling paired with the hearty texture of oats creates a delightful balance of sweetness and comfort, reminiscent of pecan pie but with a unique twist. Perfect for holidays, potlucks, or a cozy weeknight treat, this easy-to-make dessert comes together in just 15 minutes of prep time. Serve it plain or elevate each slice with a generous dollop of whipped cream for an irresistible finish. Indulge in the ultimate pairing of simplicity and decadence with this Shaker-inspired classic!
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Recipe Information
Ingredients
- 1 9-inch shell Unbaked pie crust
- 3 large Eggs
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Old-fashioned rolled oats
Instructions
Preheat your oven to 350°F (175°C).
Roll out the unbaked pie crust into a 9-inch pie pan, trimming any excess dough around the edges as needed.
In a large mixing bowl, whisk together the eggs, light corn syrup, and granulated sugar until smooth and fully combined.
Add the melted butter, vanilla extract, ground cinnamon, and salt to the bowl. Whisk again until the mixture is thoroughly incorporated.
Stir in the rolled oats, mixing gently until evenly distributed throughout the batter.
Pour the oatmeal filling into the prepared pie crust, spreading it out evenly.
Place the pie on a baking sheet to catch any overflow, then transfer to the preheated oven.
Bake for 45-50 minutes, or until the pie filling is set and the crust is golden brown. The center should still jiggle slightly but will firm up as it cools.
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Serve plain or with a dollop of whipped cream for a classic touch.
Nutrition Facts
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 554.7 g | 202% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 382.9 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 176 mg | 14% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
