Old Fashion Oatmeal Pie
Transport your taste buds back in time with a rich and comforting slice of Old Fashioned Oatmeal Pie, a nostalgic dessert brimming with warmth and texture. This crowd-pleasing recipe combines lightly toasted rolled oats, gooey brown sugar, and buttery richness with a hint of cinnamon for an irresistibly caramel-like filling. Nestled in a flaky unbaked pie crust and baked to golden perfection, this classic treat is as simple as it is satisfying. Perfect for holidays or everyday indulgence, it comes together in just over an hour, with a prep time of 15 minutes. Serve it as is or elevate it with a dollop of whipped cream or a generous scoop of vanilla ice cream. Whether for family gatherings or intimate dinners, this easy oatmeal pie recipe is destined to become your go-to comfort dessert.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 3 large Eggs
- 0.75 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 9-inch Unbaked pie crust
Instructions
Preheat your oven to 350°F (175°C).
Spread the rolled oats evenly on a baking sheet and lightly toast them in the preheated oven for 8–10 minutes, stirring occasionally, until they are fragrant. Set aside to cool.
In a large mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until smooth and well combined.
Add the eggs, one at a time, beating well after each addition.
Stir in the light corn syrup, vanilla extract, ground cinnamon, and salt until fully incorporated.
Fold in the toasted oats until evenly distributed throughout the mixture.
Place the unbaked 9-inch pie crust onto a baking sheet to catch any spills, then pour the filling into the crust, spreading it evenly.
Bake the pie in the preheated oven for 50–55 minutes, or until the filling is set and the top is golden-brown. To check for doneness, insert a knife into the center; it should come out clean.
Allow the pie to cool completely at room temperature, about 2 hours, before slicing and serving.
Optional: Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 49.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
