Golden Pecan Pie
Indulge in the rich, buttery decadence of a Golden Pecan Pie, a true Southern dessert classic that’s as stunning as it is delicious. This easy-to-make pie combines a flaky, golden-brown crust with a luscious filling of light corn syrup, brown sugar, and vanilla, perfectly balancing sweetness with the natural nuttiness of crisp pecan halves. Each bite melts in your mouth, delivering a delightful crunch from the pecans nestled atop the gooey center. With just 15 minutes of prep time and a simple set of pantry staples, this show-stopping pecan pie is perfect for holiday feasts, festive gatherings, or a cozy treat any time of year. Serve it solo or elevate it with a scoop of creamy vanilla ice cream or a swirl of whipped cream for an irresistible finish. Whether you're an experienced baker or a novice in the kitchen, this Golden Pecan Pie is a foolproof way to impress your guests with its warm, sugary glow. Keywords: Southern pecan pie, holiday dessert, easy pecan pie recipe, golden pecan pie, classic dessert.
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Recipe Information
Ingredients
- 1 piece pie crust (9-inch, unbaked)
- 2 cups pecan halves
- 1 cup light corn syrup
- 0.5 cup light brown sugar, packed
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, crimping the edges if desired.
Spread the pecan halves evenly across the bottom of the pie crust and set aside.
In a large bowl, whisk together the light corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, salt, and eggs until fully combined and smooth.
Slowly pour the filling mixture over the pecans in the prepared pie crust. The pecans will rise to the surface as the filling settles.
Carefully transfer the pie to the oven and bake for 50 to 60 minutes, or until the filling has set and the pie is golden brown. To check for doneness, insert a knife or toothpick into the center — it should come out mostly clean (a little jiggle is okay).
If the edges of the crust begin to brown too quickly, cover them with foil or a pie crust shield during baking.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will take about 2 to 3 hours, allowing the filling to fully set.
Once cooled, slice and serve as-is or top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 43.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
