Brown Sugar Oatmeal Pie
Get ready to embrace the cozy, nostalgic flavors of our Brown Sugar Oatmeal Pie — a dreamy dessert that combines rich caramel sweetness with the hearty texture of rolled oats. Featuring a luscious filling of melted butter, light brown sugar, and a hint of cinnamon baked inside a flaky 9-inch pie crust, this show-stopping treat is surprisingly easy to prepare with just 15 minutes of prep time. The filling, enriched with vanilla and evaporated milk, bakes to a golden perfection, resulting in a satisfyingly chewy, slightly nutty texture reminiscent of a classic oatmeal cookie. Ideal for holidays or casual gatherings, this pie is best served with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Perfect as a rustic yet elegant dessert, Brown Sugar Oatmeal Pie is sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1 cup Rolled oats
- 1.5 cups Light brown sugar
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 3 large Eggs
- 0.5 cup Evaporated milk
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked 9-inch pie crust in a pie dish and crimp the edges as desired. Refrigerate until ready to fill.
In a large mixing bowl, combine the rolled oats, light brown sugar, and granulated sugar. Stir until evenly mixed.
Add the melted butter to the sugar and oat mixture. Stir until the mixture comes together.
In a separate bowl, whisk the eggs until well beaten. Then, add the eggs, evaporated milk, vanilla extract, ground cinnamon, and salt to the oat mixture. Stir until everything is fully incorporated.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is lightly golden brown. A toothpick inserted into the center should come out mostly clean.
Remove the pie from the oven and let it cool completely on a wire rack at room temperature. This allows the filling to set further.
Serve the pie at room temperature or chilled. It's delightful on its own or topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 466.3 g | 170% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 368.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 730 mg | 56% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
