Vermont Maple Oatmeal Pie
Indulge in the comforting flavors of Vermont with this decadent Vermont Maple Oatmeal Pie, a dessert that perfectly blends rustic simplicity and luscious sweetness. Featuring the rich, caramel-like depth of pure Vermont maple syrup, this pie’s filling is elevated by the nutty aroma of toasted old-fashioned rolled oats. The creamy mixture of eggs, brown sugar, melted butter, and heavy cream is flawlessly baked into a golden, flaky crust for a dessert that’s both hearty and elegant. A touch of vanilla and a pinch of salt balance the sweetness, while the toasted oats bring delightful texture to every bite. Easy to prepare with just 15 minutes of prep time, this pie is the ideal treat for cozy gatherings, fall evenings, or anyone craving a slice of maple-kissed nostalgia. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as heartwarming as it is irresistible.
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Recipe Information
Ingredients
- 1 piece Pie crust (unbaked, 9-inch)
- 1 cup Old-fashioned rolled oats
- 1 cup Pure Vermont maple syrup
- 0.5 cup Brown sugar
- 3 large Eggs
- 0.25 cup Unsalted butter (melted)
- 0.5 cup Heavy cream
- 1 tablespoon All-purpose flour
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.
If using a store-bought pie crust, place it in a 9-inch pie dish and crimp the edges as desired. Keep it chilled while preparing the filling.
In a medium-sized skillet over medium heat, toast the rolled oats until golden and fragrant, about 4-5 minutes. Stir frequently to avoid burning. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, maple syrup, and brown sugar until well combined.
Stir in the melted butter, heavy cream, flour, salt, and vanilla extract until smooth.
Add the toasted oats to the mixture and stir to evenly incorporate.
Pour the filling into the prepared pie crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and no longer jiggles in the center. The crust should be golden brown.
Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour before serving. This will help the filling set completely.
Serve slices of the pie slightly warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 33.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
