Sex in the Pan
Indulge in the decadence of "Sex in the Pan," a multi-layered dessert that’s as rich in flavor as it is in texture. This creamy confection begins with a buttery, pecan-studded crust baked to golden perfection, providing a nutty foundation for the luscious layers above. A silky combination of sweetened cream cheese and whipped topping forms the first layer, followed by a double dose of velvety chocolate and vanilla pudding that melts in your mouth. Crowned with a cloud-like topping of whipped cream and optional garnishes of chocolate shavings or more pecans, this no-fuss, crowd-pleasing dessert is the ultimate treat for potlucks, family gatherings, or anytime you crave something irresistibly sweet. With just 25 minutes of prep and a dreamy, chilled finish, this dessert proves that indulgence can be effortless.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.5 cup chopped pecans
- 8 ounces cream cheese
- 1 cup powdered sugar
- 12 ounces whipped topping (e.g., Cool Whip)
- 3.9 ounces instant chocolate pudding mix
- 3.4 ounces instant vanilla pudding mix
- 3 cups whole milk
- 2 tablespoons chocolate shavings or additional chopped pecans (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the all-purpose flour, softened butter, and chopped pecans. Mix until the dough is crumbly and well combined.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 20 minutes or until lightly golden. Remove from the oven and let it cool completely.
In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping to form the first creamy layer.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, prepare the chocolate and vanilla puddings by whisking the pudding mixes with the milk until thickened (about 2-3 minutes).
Spread the pudding mixture evenly over the cream cheese layer.
Top the pudding layer with the remaining whipped topping, spreading it out evenly to create the final layer.
Garnish the top with chocolate shavings or additional chopped pecans, if desired.
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
Slice into squares and enjoy!
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 26.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
