Nutrition Facts for Delightful 4 layer dessert

Delightful 4 Layer Dessert

Image of Delightful 4 Layer Dessert
Nutriscore Rating: 48/100

Indulge in the ultimate sweet treat with this Delightful 4 Layer Dessert—a no-fuss, crowd-pleasing recipe perfect for potlucks, holidays, or simply satisfying your sweet tooth. Featuring a buttery pecan crust as the foundation, this dessert layers creamy, tangy cream cheese, rich chocolate and vanilla pudding, and fluffy Cool Whip for a harmony of textures and flavors in every bite. The preparation is quick, with only 25 minutes of prep time, and it’s finished with a chilled perfection that makes it ideal for make-ahead gatherings. Garnish with chocolate shavings or sprinkles for a visually stunning finish, and watch as this decadent four-layer masterpiece becomes the star of your dessert table. Whether you're searching for easy layered desserts or an irresistible no-bake treat with pudding, this recipe is sure to delight everyone around the table!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
15 min
🕐
Total Time
40 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup All-purpose flour
  • 0.5 cup Unsalted butter
  • 0.5 cup Pecans, finely chopped
  • 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 12 oz Cool Whip, thawed
  • 3.9 oz Instant chocolate pudding mix
  • 3.4 oz Instant vanilla pudding mix
  • 3 cups Cold milk
  • 2 tablespoons Chocolate shavings or sprinkles (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat the oven to 350°F (175°C).

2

In a medium mixing bowl, combine flour, melted butter, and chopped pecans. Mix until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish to create the crust.

3

Bake the crust for 12-15 minutes or until lightly golden brown. Remove from the oven and allow it to cool completely.

4

In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip. Spread this cream cheese mixture evenly over the cooled crust.

5

In another bowl, whisk together the chocolate and vanilla pudding mixes with the cold milk. Whisk for 2-3 minutes until the pudding thickens. Spread the pudding mixture on top of the cream cheese layer.

6

Spread the remaining Cool Whip evenly over the pudding layer to form the final layer.

7

Chill the dessert in the refrigerator for at least 4 hours, or until well set.

8

Optional: Before serving, garnish with chocolate shavings or sprinkles.

9

Slice into squares and serve chilled. Enjoy your Delightful 4 Layer Dessert!

Cooking Tip: Take your time with each step for the best results!
4330
cal
59.1g
protein
517.4g
carbs
231.7g
fat

Nutrition Facts

1 serving (1872.9g)
Calories
4330
% Daily Value*
Total Fat 231.7 g 297%
Saturated Fat 133.6 g 668%
Polyunsaturated Fat 0.0 g
Cholesterol 435 mg 145%
Sodium 3785 mg 165%
Total Carbohydrate 517.4 g 188%
Dietary Fiber 10.3 g 37%
Total Sugars 365.3 g
Protein 59.1 g 118%
Vitamin D 9.3 mcg 46%
Calcium 1239 mg 95%
Iron 9.5 mg 53%
Potassium 1893 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.1%%
5.4%%
47.5%%
Fat: 2085 cal (47.5%%)
Protein: 236 cal (5.4%%)
Carbs: 2069 cal (47.1%%)