Next to Sex Dessert
Indulge in pure decadence with this 'Next to Sex Dessert'—a layered masterpiece that’s as irresistible as its name suggests! This no-holds-barred treat boasts a buttery pecan crust, a velvety cream cheese and whipped topping layer, and a sinfully rich duo of chocolate and vanilla pudding, all crowned with a fluffy whipped topping. Optional garnishes like chocolate curls and crushed pecans add an extra touch of elegance and crunch to every bite. Perfect for holidays, dinner parties, or when you’re simply craving an over-the-top dessert, this easy-to-make, no-bake delight combines creamy, nutty, and chocolatey flavors in a way that's nothing short of heavenly. Best served chilled, it’s a crowd-pleasing dessert that delivers indulgence in every forkful!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 stick unsalted butter, melted
- 1 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces whipped topping (e.g., Cool Whip), thawed
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 3 cups cold milk
- 1 cup chocolate shavings or curls (optional, for garnish)
- 0.5 cup crushed pecans (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, melted butter, and finely chopped pecans until well mixed and crumbly.
Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust.
Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold 8 ounces of whipped topping into the cream cheese mixture until fully combined.
Spread the cream cheese layer evenly over the cooled crust.
In another mixing bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk. Beat for 2-3 minutes until thickened.
Spread the pudding mixture evenly over the cream cheese layer.
Top the dessert with the remaining 8 ounces of whipped topping, spreading it evenly to cover the pudding layer.
If desired, sprinkle chocolate shavings or curls and crushed pecans on top for garnish.
Refrigerate the dessert for at least 2 hours, or until fully set, before serving.
Slice and serve chilled. Enjoy this decadent treat!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
