Six Layer Dessert My Version of Sex in a Pan
Indulge in pure decadence with this Six Layer Dessert: My Version of Sex in a Pan—a show-stopping treat that combines creamy, crunchy, and luscious layers into one irresistible dessert masterpiece. Starting with a buttery pecan crust baked to golden perfection, it’s topped with velvety layers of cream cheese, smooth pudding, and fluffy whipped topping, creating a delightful medley of textures and flavors. Featuring both chocolate and vanilla instant pudding, this dessert is a blend of classic favorites with a rich twist. Finished with a sprinkling of shaved chocolate or chips, its elegant presentation is matched only by its incredible taste. Perfect as a crowd-pleaser for gatherings or a special indulgence, this no-fuss recipe is easy to prepare with layers that chill to perfection for a sliceable, show-stopping dessert. A true treat for chocolate lovers and multilayer dessert fans alike!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter, softened
- 0.5 cup Pecans, finely chopped
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 16 oz Whipped topping (like Cool Whip), thawed
- 1 package Instant chocolate pudding mix (5.1 oz package)
- 1 package Instant vanilla pudding mix (5.1 oz package)
- 3 cups Cold milk
- 0.25 cup Shaved chocolate or chocolate chips (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the all-purpose flour and softened butter using a fork or pastry cutter until the mixture is crumbly. Stir in the chopped pecans.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Let it cool completely before proceeding to the next layer.
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer until smooth and creamy.
Fold in 1 cup of the thawed whipped topping into the cream cheese mixture until well combined. Spread this layer evenly over the cooled crust.
In another mixing bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk until the mixture thickens (about 2-3 minutes).
Spread the pudding mixture evenly over the cream cheese layer.
Top the pudding layer with the remaining whipped topping, spreading it evenly over the surface.
Sprinkle the top with shaved chocolate or chocolate chips for garnish.
Chill the dessert in the refrigerator for at least 4 hours, or overnight, to set.
Slice into squares and serve. Enjoy this luscious six-layer dessert!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 38.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
