Seven Layer Cookies
Decadent, chewy, and perfectly layered, Seven Layer Cookies are the ultimate indulgence for dessert lovers. This easy-to-make recipe combines buttery graham cracker crumbs, luscious sweetened condensed milk, and a tempting medley of semisweet chocolate chips, butterscotch chips, shredded coconut, and crunchy chopped nuts. Each layer builds upon the other, creating a symphony of flavors and textures in every bite. Ready in under 40 minutes, these show-stopping cookie bars are ideal for potlucks, holiday celebrations, or satisfying sweet cravings any day. Bake a batch of these irresistibly rich layered treats and watch them disappear faster than you can say "dessert!" Perfectly portable and made to please a crowd, Seven Layer Cookies will instantly become a favorite in your recipe repertoire.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1.5 cups graham cracker crumbs
- 14 ounces sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a small saucepan or in the microwave. Pour the melted butter evenly into the bottom of a 9x13-inch baking dish.
Sprinkle the graham cracker crumbs evenly over the melted butter, pressing lightly to form an even layer that serves as the base.
Pour the sweetened condensed milk evenly over the graham cracker crust, making sure it spreads to cover the entire surface.
Evenly sprinkle the semisweet chocolate chips over the condensed milk layer.
Next, add the butterscotch chips in an even layer over the chocolate chips.
Sprinkle the shredded sweetened coconut evenly over the butterscotch chip layer.
Finally, top with the chopped pecans or walnuts, spreading them evenly across the surface.
Gently press down the layers with the back of a spoon or your hand to help them adhere.
Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown.
Remove the dish from the oven and allow the cookie bars to cool completely in the pan before cutting into squares or bars.
Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 40.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
