Nutrition Facts for Hello dolly
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Hello Dolly

Image of Hello Dolly
Nutriscore Rating: 38/100

Indulge in the irresistible charm of "Hello Dolly Bars," a timeless dessert favorite that's as easy to make as it is decadent. This layered treat combines a buttery graham cracker crust with rich layers of semi-sweet chocolate chips, butterscotch chips, shredded sweetened coconut, and crunchy chopped walnuts or pecans. Topped with a drizzle of luscious sweetened condensed milk and baked to golden perfection, these bars boast the perfect balance of sweetness and texture. With just 10 minutes of prep time and a vibrant medley of flavors in every bite, these magical bars are perfect for your next potluck, holiday gathering, or cozy family treat. Plus, they’re easy to customize—swap nuts for your favorites or try dark chocolate chips for an even richer twist!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup Unsalted butter
  • 1.5 cups Graham cracker crumbs
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
  • 1 cup Shredded sweetened coconut
  • 1 cup Chopped walnuts or pecans
  • 14 ounce Sweetened condensed milk
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2

Melt the butter in a small saucepan or microwave and pour it evenly into the bottom of the prepared baking pan.

3

Evenly sprinkle the graham cracker crumbs over the melted butter, pressing down lightly with the back of a spoon or your fingers to create a uniform crust layer.

4

Layer the semi-sweet chocolate chips evenly over the crust, followed by the butterscotch chips.

5

Next, sprinkle the shredded sweetened coconut over the chocolate and butterscotch layers.

6

Add the chopped walnuts or pecans, spreading them evenly across the coconut layer.

7

Finally, pour the sweetened condensed milk evenly over the entire surface, ensuring it covers all the layers.

8

Place the pan in the preheated oven and bake for 25–30 minutes, or until the edges are golden brown and bubbly.

9

Remove the pan from the oven and allow the bar to cool completely in the pan, about 1–2 hours.

10

Once cool, cut into 16 squares or your desired serving size and enjoy. Store leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
354
cal
4.7g
protein
40.1g
carbs
20.8g
fat

Nutrition Facts

1 serving (76.1g)
Calories
354
% Daily Value*
Total Fat 20.8 g 27%
Saturated Fat 10.4 g 52%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 121 mg 5%
Total Carbohydrate 40.1 g 15%
Dietary Fiber 1.9 g 7%
Total Sugars 30.8 g
Protein 4.7 g 9%
Vitamin D 0.2 mcg 1%
Calcium 80 mg 6%
Iron 0.9 mg 5%
Potassium 145 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.8%%
5.1%%
51.0%%
Fat: 2988 cal (51.0%%)
Protein: 300 cal (5.1%%)
Carbs: 2565 cal (43.8%%)