Seven Layer Magic Bars
Indulge in the layers of sweet decadence with these irresistible Seven Layer Magic Bars. This quick and easy dessert recipe brings together the perfect harmony of flavors and textures, featuring a buttery graham cracker crust, gooey sweetened condensed milk, gooey chocolate and butterscotch chips, nutty chopped pecans or walnuts, and a toasty coconut topping. With just 10 minutes of prep and no mixing bowls required, this crowd-pleasing treat is a dream for busy bakers looking for maximum flavor with minimal effort. Whether you're hosting a party, contributing to a potluck, or simply craving something sweet, these magic cookie bars are guaranteed to disappear the moment they're served. Plus, they store beautifully, making them an excellent make-ahead dessert option. Perfect for any time of year, this versatile recipe is a must-try for fans of layered desserts!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Graham cracker crumbs
- 14 oz Sweetened condensed milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Sweetened shredded coconut
- 1 cup Chopped pecans or walnuts
- 1 as needed Cooking spray or parchment paper
Instructions
Preheat your oven to 350°F (175°C).
Line a 9x13-inch baking pan with parchment paper or spray it with nonstick cooking spray for easy removal and cleanup.
Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Pour the melted butter evenly into the prepared baking pan.
Sprinkle the graham cracker crumbs over the melted butter, pressing gently with the back of a spoon to create an even crust.
Pour the sweetened condensed milk evenly over the crust, ensuring full coverage.
Evenly sprinkle the semi-sweet chocolate chips over the condensed milk, followed by the butterscotch chips.
Scatter the shredded coconut evenly over the top, then add the chopped pecans or walnuts as the final layer.
Lightly press down on all the layers with a spatula or your hands to ensure they adhere together during baking.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and let the bars cool completely in the pan. This may take 1-2 hours.
Once cooled, use the parchment paper to lift the bars out of the pan, or slice them directly in the pan if you prefer. Cut into 12 even squares or as desired.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 39.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
