7 Layer Bar
Indulge in the ultimate dessert decadence with these irresistible 7 Layer Bars, a crowd-pleasing treat that's as easy to make as it is delicious. Featuring a heavenly combination of flavors and textures, this recipe layers buttery graham cracker crust, luscious sweetened condensed milk, melty chocolate chips, and rich butterscotch chips, all topped with sweetened shredded coconut and crunchy chopped nuts for the perfect finishing touch. Ready in just 35 minutes, these bars bake into a golden masterpiece, ideal for everything from potlucks to holiday celebrations. Whether you crave gooey chocolate, nutty goodness, or caramel-like sweetness, this recipe delivers it all in every bite. Perfect for anyone searching for a quick dessert that’s bursting with flavor, the 7 Layer Bar is an absolute must-try!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups graham cracker crumbs
- 14 oz sweetened condensed milk
- 1.5 cups semisweet chocolate chips
- 1 cup butterscotch chips
- 1.5 cups shredded sweetened coconut
- 1 cup chopped nuts (such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a microwave or on the stovetop. Pour the melted butter into a 9x13-inch baking dish.
Sprinkle the graham cracker crumbs evenly over the melted butter, pressing gently with the back of a spoon to create an even crust.
Pour the sweetened condensed milk evenly over the graham cracker crust, making sure the entire surface is covered.
Sprinkle the semisweet chocolate chips evenly over the condensed milk layer.
Add a layer of butterscotch chips, spreading them evenly across the dish.
Sprinkle the shredded sweetened coconut on top, ensuring a uniform layer.
Finish the layers by sprinkling the chopped nuts over the coconut.
Gently press down on the layers with the back of a spoon to ensure everything adheres well during baking.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Remove from the oven and allow the bars to cool completely in the baking dish before cutting into squares or rectangles.
Serve and enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 34.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
