5 Layer Cookies
Indulge in a symphony of flavors and textures with these irresistible 5 Layer Cookies! This easy-to-make dessert features a buttery graham cracker crust stacked with layers of decadent semi-sweet chocolate chips, sweet and creamy butterscotch chips, flaky shredded coconut, and crunchy chopped nuts, all brought together with a luscious drizzle of sweetened condensed milk. Perfectly golden and slightly gooey, every bite delivers the ultimate balance of sweet, nutty, and chewy goodness. With just 15 minutes of prep time, these bar cookies are ideal for potlucks, bake sales, or as a crowd-pleasing treat at home. Whether you’re craving a quick dessert or showcasing a layered masterpiece, this recipe is your go-to for bar cookie bliss.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 180 grams graham cracker crumbs
- 170 grams semi-sweet chocolate chips
- 170 grams butterscotch chips
- 120 grams shredded sweetened coconut
- 120 grams chopped walnuts or pecans
- 396 grams sweetened condensed milk
Instructions
Preheat your oven to 175°C (350°F) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.
Melt the butter in a microwave-safe dish or small saucepan. Pour the melted butter evenly into the prepared pan.
Sprinkle the graham cracker crumbs evenly over the melted butter. Use the back of a spoon or a spatula to press the crumbs down to create a compact crust.
Layer the semi-sweet chocolate chips evenly on top of the graham layer.
Add the butterscotch chips in an even layer over the chocolate chips.
Sprinkle the shredded coconut across the top, ensuring it's evenly distributed.
Scatter the chopped nuts evenly over the coconut layer.
Pour the sweetened condensed milk evenly over the entire pan, covering all the layers. Use a spatula to spread it gently if needed.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly bubbling.
Remove the pan from the oven and let the cookies cool completely in the pan on a wire rack. This will help all the layers set properly.
Once cooled, use the parchment paper overhang to lift the cookies out of the pan. Cut them into 16 squares or your desired size before serving.
Nutrition Facts
Calories |
5815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.6 g | 432% | |
| Saturated Fat | 171.4 g | 857% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 677.6 g | 246% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 500.9 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1448 mg | 111% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
