Butterscotch and Chocolate Hello Dollies
Decadent, chewy, and irresistibly layered, these Butterscotch and Chocolate Hello Dollies are a dreamy dessert loaded with texture and flavor. Featuring a buttery graham cracker crust as the base, these bar cookies are generously topped with gooey layers of sweetened condensed milk, rich semisweet chocolate chips, and creamy butterscotch chips. Each bite is elevated with the addition of shredded sweetened coconut and crunchy chopped pecans or walnuts, creating the perfect balance of sweetness and nuttiness. With just 15 minutes of prep time and a straightforward assembly process, these crowd-pleasing treats are ideal for parties, bake sales, or indulgent snacking. Whether served warm or at room temperature, these stunning bars are sure to impress family and friends alike. Easily customizable and perfect for satisfying your sweet tooth, they’ll quickly become a favorite in your dessert repertoire!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 1 cup shredded sweetened coconut
- 0.75 cups chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Melt the butter in a small saucepan or in the microwave. In a mixing bowl, combine the melted butter and graham cracker crumbs until evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared baking dish to form an even crust.
Pour the sweetened condensed milk evenly over the graham cracker crust, spreading gently with a spatula if needed.
Sprinkle the butterscotch chips evenly over the condensed milk, followed by the semisweet chocolate chips, shredded sweetened coconut, and chopped nuts.
Gently press the top layers down with the back of a spatula to ensure they stick together during baking.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, cut into 12 equal bars or smaller portions as desired.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 39.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
