Sensibly Delicious Chocolate Chip Cookies
Indulge in the perfect balance of flavor and wholesomeness with these Sensibly Delicious Chocolate Chip Cookies! Featuring a delightful blend of softened butter and melted coconut oil, these cookies achieve an irresistibly soft and chewy texture with a hint of natural richness. Lightly packed brown sugar enhances their caramel notes, while rolled oats add an extra layer of heartiness. Each bite is studded with semisweet chocolate chips for a classic touch of sweetness. Quick and easy to prepare, these cookies come together in just 25 minutes, making them an ideal treat for busy weekdays or last-minute gatherings. Whether served warm from the oven or as a cozy afternoon snack, these cookies deliver all the comfort of a homemade classic with a sensible twist. Perfect for fans of chewy chocolate chip cookies with a wholesome edge!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter (softened)
- 0.25 cup Coconut oil (melted)
- 0.5 cup Brown sugar (lightly packed)
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semisweet chocolate chips
- 0.5 cup Rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the softened butter, melted coconut oil, brown sugar, and granulated sugar until the mixture is smooth and creamy.
Add the egg and vanilla extract to the mixture, and beat until well incorporated.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press each cookie dough mound with your fingers to flatten slightly for even baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly soft but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
Nutrition Facts
Calories |
3759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 144.3 g | 722% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 441.7 g | 161% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 265.0 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 276 mg | 21% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
