Peanut Butter Jumbles
Get ready to fall in love with the ultimate indulgence—Peanut Butter Jumbles. These soft and chewy cookies combine the creamy richness of peanut butter with the heartiness of old-fashioned rolled oats for a texture that's perfectly satisfying. Packed with semisweet chocolate chips in every bite, these treats strike the ideal balance between sweet and salty. With a quick 15-minute prep time, this family-friendly recipe is perfect for everything from after-school snacks to holiday cookie swaps. You'll love how the golden edges complement the soft centers, making them irresistible straight out of the oven. Serve these crowd-pleasers with a glass of cold milk or alongside your favorite hot beverage for a comforting, homemade delight. Perfect for anyone searching for easy peanut butter cookies or oatmeal chocolate chip recipes!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1.5 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the rolled oats and semisweet chocolate chips until evenly distributed.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your soft and chewy Peanut Butter Jumbles with a tall glass of milk!
Nutrition Facts
Calories |
7948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 430.9 g | 552% | |
| Saturated Fat | 209.1 g | 1046% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 958.4 g | 349% | |
| Dietary Fiber | 61.3 g | 219% | |
| Total Sugars | 613.0 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 773 mg | 59% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 3997 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
