Mrs Fields Chocolate Chip Raisin Cookies
Indulge in the irresistible charm of Mrs. Fields Chocolate Chip Raisin Cookies, a delightful twist on the classic chocolate chip cookie. These bakery-style cookies combine the rich, buttery sweetness of semisweet chocolate chips with the understated chewiness of raisins for a flavor-packed treat that's both nostalgic and unique. With a perfectly soft and gooey center and lightly crisp edges, these cookies are made with simple pantry staples and ready in just 25 minutes. Whether you're baking for a cozy family gathering or treating yourself to a decadent snack, these cookies are sure to satisfy your sweet tooth. Plus, they stay fresh for days, making them ideal for lunchbox surprises or after-dinner indulgences. Perfect your cookie game with this easy-to-follow recipe that strikes the perfect balance of texture and flavor!
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 cups semisweet chocolate chips
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand or stand mixer on medium-high speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips and raisins using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to over-bake.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious chocolate chip raisin cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.4 g | 427% | |
| Saturated Fat | 205.1 g | 1026% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2719 mg | 118% | |
| Total Carbohydrate | 1083.7 g | 394% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 797.9 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 684 mg | 53% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 3600 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
