Chocolate Chip Oatmeal Scotchies
Get ready to elevate your cookie game with these irresistible Chocolate Chip Oatmeal Scotchies! This recipe combines the hearty texture of old-fashioned rolled oats with the indulgent sweetness of semisweet chocolate chips and creamy butterscotch chips, creating a perfect balance of chewiness and crunch in every bite. A hint of ground cinnamon adds warmth, while the buttery, homemade dough ensures rich, comforting flavor. Ready in just 25 minutes, these crowd-pleasing cookies are ideal for any occasion, from afternoon snacks to holiday gatherings. Serve them warm with a cold glass of milk, or store them for a delicious treat that stays fresh all week long. Perfect for oatmeal cookie fans looking for a delightful twist, these Chocolate Chip Oatmeal Scotchies are destined to become your new favorite dessert!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 whole large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 375°F (190°C), and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, using a hand mixer or stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the eggs and vanilla extract to the butter mixture, beating until fully combined.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, chocolate chips, and butterscotch chips using a spatula or wooden spoon, ensuring the mix-ins are evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these chocolate chip oatmeal scotchies with a glass of milk, or store in an airtight container for up to a week.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
