Socks Off Oatmeal Cookies No Raisins
Get ready to blow everyone's minds with these irresistible Socks Off Oatmeal Cookies—no raisins in sight! These chewy, buttery cookies combine the hearty goodness of old-fashioned rolled oats with a perfectly balanced hint of cinnamon for a nostalgic flavor that melts in your mouth. The recipe is completely customizable, allowing you to elevate each bite by adding rich semisweet chocolate chips or crunchy chopped nuts. With an easy 15-minute prep time and a quick 10-minute bake, these cookies are perfect for satisfying cravings in no time. Whether enjoyed warm right out of the oven or stored for later indulgence, these oatmeal cookies are a timeless treat that's sure to impress. Perfect for dessert, snacks, or gifting, they're the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar (packed)
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 180 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 240 grams Old-fashioned rolled oats
- 120 grams Optional: semisweet chocolate chips or chopped nuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the rolled oats and any optional mix-ins like chocolate chips or chopped nuts using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your warm, chewy 'Socks Off Oatmeal Cookies' fresh out of the oven or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.3 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
