Seasoned Hard Pretzels
Elevate your snack game with these irresistible Seasoned Hard Pretzels! Perfectly crisp pretzels are coated in a flavorful blend of ranch seasoning, garlic and onion powders, dried dill, and a hint of paprika, ensuring every bite is packed with bold, zesty goodness. Made with pantry staples and ready in just 25 minutes, this easy recipe is a go-to for parties, game days, or a satisfying snack to enjoy anytime. Baked to perfection for that extra crunch, these seasoned pretzels are as addictive as they are delicious. Serve them straight from the oven or stash them in an airtight container for grab-and-go convenience. A snack this good is guaranteed to disappear fast!
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Recipe Information
Ingredients
- 16 oz Hard pretzels
- 0.5 cup Vegetable oil
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, add the vegetable oil, ranch seasoning mix, garlic powder, onion powder, dried dill, and paprika. Whisk together until well combined.
Place the hard pretzels into the bowl with the seasoning mixture. Gently toss the pretzels to evenly coat them in the seasoning.
Spread the seasoned pretzels out onto the prepared baking sheet in an even layer, ensuring they are not overlapping too much.
Bake the pretzels in the preheated oven for 15 minutes, stirring halfway through to ensure even baking.
Once baked, remove the pretzels from the oven and allow them to cool completely on the baking sheet.
Transfer the cooled pretzels to an airtight container or serve immediately. Enjoy your seasoned hard pretzels as a delicious snack!
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 73.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6974 mg | 303% | |
| Total Carbohydrate | 380.9 g | 139% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 13.0 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
