Spicy Pretzels
Get ready to ignite your taste buds with these irresistible Spicy Pretzels! Perfect for snacking, game days, or party platters, this recipe transforms mini pretzels into a bold and zesty treat with the help of a flavor-packed spice blend. Coated in a mix of olive oil, ranch dressing mix, smoked paprika, cayenne pepper, and crushed red pepper flakes, each bite combines the satisfying crunch of pretzels with a fiery kick. Ready in just 30 minutes, these seasoned pretzels are baked to perfection for a savory, smoky finish. Whether you're craving a snack with heat or looking for a crowd-pleaser, these homemade Spicy Pretzels are your go-to choice for a crunchy, crave-worthy bite!
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Recipe Information
Ingredients
- 16 ounces mini pretzels
- 0.5 cups olive oil
- 1 package ranch dressing mix
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons ground black pepper
- 1 teaspoon crushed red pepper flakes
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small bowl, whisk together the olive oil, ranch dressing mix, cayenne pepper, smoked paprika, garlic powder, onion powder, ground black pepper, and crushed red pepper flakes until fully combined.
Place the mini pretzels in a large mixing bowl and pour the spiced oil mixture over the top.
Toss the pretzels until they are evenly coated with the seasoning mixture.
Spread the seasoned pretzels onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even baking.
Remove the pretzels from the oven and allow them to cool completely on the baking sheet.
Once cooled, transfer the Spicy Pretzels to an airtight container or serve immediately as a crunchy, flavorful snack.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
