Non Bake Spicy Pretzels
Satisfy your snack cravings with these bold and zesty Non Bake Spicy Pretzels—a simple yet flavor-packed recipe that comes together in just 5 minutes of prep time! Perfect for entertaining or midday munching, this no-bake snack combines the crunch of mini pretzels with an irresistible coating of ranch seasoning, garlic and onion powder, smoked paprika, cayenne, and a kick of crushed red pepper flakes. The best part? There’s no oven required—just toss, let sit, and enjoy! These addictive seasoned pretzels are the ultimate make-ahead snack, great for game days, parties, or simply elevating your snack routine. Plus, they store beautifully for up to a week, making them a convenient and spicy treat you’ll keep coming back to.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces Mini pretzels
- 0.5 cups Vegetable oil
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Crushed red pepper flakes
Instructions
Add the mini pretzels to a large mixing bowl or a large resealable plastic bag.
In a separate bowl, combine the vegetable oil, ranch seasoning mix, garlic powder, onion powder, cayenne pepper, smoked paprika, and crushed red pepper flakes. Whisk until the mixture is thoroughly blended.
Pour the seasoned oil mixture over the pretzels if using a bowl, or pour it into the resealable bag with the pretzels.
If using a bowl: Toss the pretzels gently to evenly coat them with the seasoning mixture. If using a bag: Seal the bag tightly and shake vigorously until all pretzels are evenly coated.
Spread the coated pretzels out on a large baking sheet lined with parchment paper or foil. Allow them to sit at room temperature for about 30 minutes to absorb the flavors.
Transfer the pretzels to a serving bowl and enjoy. Store leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8154 mg | 355% | |
| Total Carbohydrate | 365.4 g | 133% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 18.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
