Garlic Dill Pretzels
Elevate your snacking game with these irresistibly crunchy Garlic Dill Pretzels! Bursting with the bold flavors of zesty garlic, tangy ranch seasoning, and fragrant dried dill, this no-bake recipe comes together in just 10 minutes. Perfectly seasoned mini pretzels are tossed in a flavorful mix of vegetable oil and spices, then left to absorb all the deliciousness—no oven required. Whether you’re hosting a party, packing a road trip snack, or craving a savory treat, these easy-to-make pretzels are guaranteed to be a crowd-pleaser. Ready in under an hour and great for make-ahead storage, they’re a snacking favorite you’ll return to time and again!
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Recipe Information
Ingredients
- 16 oz mini pretzels
- 0.5 cup vegetable oil
- 1 tbsp garlic powder
- 2 tsp dried dill
- 1 packet ranch seasoning mix
- 0.5 tsp salt
Instructions
In a large mixing bowl, combine the vegetable oil, garlic powder, dried dill, ranch seasoning mix, and salt. Stir well to create a seasoning mixture.
Add the mini pretzels to the bowl and toss to coat evenly with the seasoning mixture. Ensure all pretzels are thoroughly covered.
Spread the seasoned pretzels in a single layer on a large baking sheet lined with parchment paper or foil.
Let the pretzels sit at room temperature for about 30 minutes to allow the seasoning to absorb. No baking is required.
Transfer the seasoned pretzels to an airtight container or serving bowl and enjoy! These pretzels can be stored at room temperature for up to a week.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
