Ranch Pretzel Nibblers
Transform your snack game with these irresistible Ranch Pretzel Nibblers—an effortlessly flavorful treat perfect for parties, movie nights, or midday cravings. This quick and easy recipe combines crispy mini pretzels with a savory blend of ranch seasoning, garlic, onion, and a hint of dill, all baked to perfection for a satisfying crunch. Ready in just 25 minutes, these seasoned pretzels come together with minimal prep and pantry staples, making them a go-to option for last-minute gatherings or meal prep. Serve them as a finger food with your favorite dip or pack them up for on-the-go snacking. With bold ranch flavor in every bite, these pretzels are guaranteed to be a hit!
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Recipe Information
Ingredients
- 16 ounces Small pretzels (mini pretzels or pretzel twists)
- 0.5 cups Vegetable oil
- 1 packet (1 ounce) Ranch dressing mix
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Dried dill
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a large mixing bowl, add the vegetable oil, ranch dressing mix, garlic powder, onion powder, and dried dill. Whisk everything together until well combined and smooth.
Pour the mini pretzels into the bowl with the seasoning mixture. Using a spatula or clean hands, gently toss the pretzels until they are evenly coated with the mixture.
Spread the coated pretzels out in a single layer on the prepared baking sheet. Make sure they are not overlapping too much to ensure even baking.
Place the baking sheet in the preheated oven and bake for 20 minutes, stirring the pretzels halfway through to ensure they bake evenly.
Once the pretzels are golden and crispy, remove them from the oven and allow them to cool completely on the baking sheet.
Transfer the Ranch Pretzel Nibblers to an airtight container for storage, or serve immediately as a snack. They can be stored at room temperature for up to one week.
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 7538 mg | 328% | |
| Total Carbohydrate | 376.7 g | 137% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 17.2 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
