Seafoam Salad Dessert
Discover the nostalgic charm of Seafoam Salad Dessert, a sweet and tangy treat that's perfect for potlucks, holidays, or whenever you're craving something light yet indulgent. This vibrant dessert combines a refreshing lime-flavored gelatin base with crushed pineapple and creamy whipped topping for a cloud-like texture. Cream cheese adds a luscious richness, while optional chopped walnuts provide a delightful crunch. With its easy prep and striking green hue, this retro-inspired dish is as visually appealing as it is delicious. Serve chilled for a cool, dreamy dessert that's bound to impress.
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Recipe Information
Ingredients
- 1 package (3 oz) lime-flavored gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 1 can (20 oz) crushed pineapple (with juice)
- 8 oz cream cheese
- 2 cups whipped topping
- 0.5 cup chopped walnuts (optional)
Instructions
Dissolve the lime gelatin mix in 1 cup of boiling water in a large mixing bowl. Stir thoroughly until completely dissolved.
Add 1 cup of cold water to the dissolved gelatin and mix well. Let the mixture cool slightly, about 5 minutes.
Stir in the undrained can of crushed pineapple, mixing it evenly throughout the gelatin mixture.
In a separate medium-sized bowl, beat the cream cheese until smooth using a hand mixer or whisk.
Gradually add the gelatin-pineapple mixture to the cream cheese while beating, ensuring it fully combines without any lumps.
Gently fold in the whipped topping until the mixture becomes light and fluffy. Be careful not to overmix.
If desired, fold in the chopped walnuts for added texture and flavor.
Transfer the mixture to a serving dish or a 9x9-inch glass dish, smoothing the top with a spatula.
Refrigerate for at least 4 hours or until the salad is fully set and firm.
Serve chilled in slices or scoops, and enjoy!
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 97.4 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 323 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
