Lime Cheese Salad
Bright, refreshing, and wonderfully nostalgic, this Lime Cheese Salad is a creamy retro classic that’s perfect for potlucks, family gatherings, or a vibrant dessert alternative. Made with a tangy lime-flavored gelatin base, smooth cream cheese, and juicy crushed pineapple, this no-bake delight delivers a perfect balance of sweet and tart flavors. Fluffy whipped topping adds lightness, while optional chopped nuts provide a delightful crunch. Serve it chilled in a decorative mold or cut into squares adorned with crisp lettuce leaves for a charming vintage presentation. Ready in just 15 minutes of prep and with no cooking required, this simple recipe is as effortless as it is crowd-pleasing. A must-try for fans of timeless desserts with a tropical twist!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 3 oz Lime-flavored gelatin mix
- 2 cups Water
- 8 oz Cream cheese
- 8 oz Crushed pineapple (canned, with juice)
- 1 cup Whipped topping (e.g., Cool Whip)
- 0.5 cup Chopped pecans or walnuts (optional)
- 4 pieces Lettuce leaves (for serving, optional)
Instructions
In a medium-sized bowl, dissolve the lime-flavored gelatin mix in 1 cup of boiling water. Stir well until fully dissolved.
Add the remaining 1 cup of cold water to the gelatin mixture and stir to combine. Set aside to cool slightly but do not allow it to set.
In a large mixing bowl, use a hand mixer or whisk to blend the cream cheese until smooth and creamy.
Gradually pour the slightly cooled gelatin mixture into the cream cheese, mixing continuously to create a smooth and uniform texture.
Fold in the crushed pineapple along with its juice, ensuring it is evenly distributed throughout the mixture.
Gently fold in the whipped topping until fully incorporated.
If desired, stir in the chopped pecans or walnuts for added texture and flavor.
Pour the mixture into a decorative mold, serving dish, or an 8x8 inch glass dish. Smooth the surface with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set.
To serve, cut the salad into squares or slices and place each piece on a lettuce leaf for presentation, if using the lettuce. Enjoy your refreshing Lime Cheese Salad!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 16.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
