Lime Jello and Pineapple Salad
Bright, tangy, and refreshingly nostalgic, Lime Jello and Pineapple Salad is a delightful treat that perfectly bridges the gap between a side dish and a dessert. This vibrant retro recipe combines zesty lime-flavored gelatin with sweet crushed pineapple, creamy whipped topping, and velvety cream cheese for an irresistibly smooth texture. Optional chopped pecans add a satisfying crunch, making each bite a delightful mix of flavors and textures. Perfect for potlucks, holiday gatherings, or Sunday dinners, this chilled, no-bake dish is as easy to prepare as it is to enjoy. Serve it in a classic 9x13 dish or a decorative mold for an elegant twist. Discover the sweet and tangy charm of this vintage favorite today!
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Recipe Information
Ingredients
- 6 ounces Lime-flavored gelatin (Jello)
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 ounces Crushed pineapple (canned, with juice)
- 8 ounces Cream cheese (softened)
- 1 cup Whipped topping (e.g., Cool Whip)
- 0.5 cups Chopped pecans (optional)
Instructions
In a large mixing bowl, dissolve the lime-flavored gelatin in the boiling water. Stir until completely dissolved, about 2 minutes.
Add the cold water and the juice from the canned crushed pineapple (reserving the pineapple chunks). Stir well to combine.
Transfer the gelatin mixture to the refrigerator and allow it to cool until it starts to thicken slightly, approximately 30-40 minutes. Keep an eye on it to ensure it doesn't fully set.
While the gelatin cools, place the softened cream cheese in a medium mixing bowl. Beat with a hand mixer until smooth and creamy.
Once the gelatin begins to thicken, whisk the cream cheese into the gelatin mixture until fully incorporated and smooth.
Fold in the crushed pineapple chunks, whipped topping, and chopped pecans (if using). Mix gently to combine the ingredients without deflating the whipped topping.
Pour the mixture into a 9x13-inch glass dish or a decorative mold of your choice. Smooth the top with a spatula.
Cover the dish and refrigerate for at least 4 hours or until fully set.
Once set, serve chilled as a side dish or dessert. Slice into squares if using a dish or unmold onto a serving plate if using a decorative mold.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
