Lime Jello Salad Aka the Green Stuff
Bright, tangy, and irresistibly creamy, Lime Jello Salad—affectionately known as "The Green Stuff"—is a retro-inspired dessert salad that’s perfect for potlucks, holidays, or anytime you’re craving a nostalgic treat. This no-bake recipe combines zesty lime-flavored gelatin, sweet crushed pineapple, and velvety cottage cheese, all folded into fluffy whipped topping for a light and refreshing dish with just the right amount of sweetness. For an added crunch, opt for a sprinkle of chopped pecans or walnuts. With minimal prep time and its signature vibrant green hue, this chilled dessert is as simple to make as it is eye-catching on your table. Whether served in a classic mold or a festive bowl, it’s the ultimate crowd-pleaser that bridges the gap between side dish and dessert.
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Recipe Information
Ingredients
- 6 ounces Lime-flavored gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 20 ounces Crushed pineapple (with juice, canned)
- 2 cups Cottage cheese
- 8 ounces Whipped topping (thawed)
- 0.5 cups Optional: Chopped pecans or walnuts
Instructions
In a large mixing bowl, dissolve the lime-flavored gelatin in 2 cups of boiling water. Stir until the gelatin is completely dissolved (about 2 minutes).
Add 1 cup of cold water to the dissolved gelatin mixture. Stir to combine.
Allow the gelatin mixture to cool slightly, about 10-15 minutes, but do not let it set completely.
Stir in the crushed pineapple (along with its juice) and the cottage cheese. Mix until evenly distributed.
Fold in the thawed whipped topping gently until well combined. If desired, add the chopped pecans or walnuts for an extra crunch.
Pour the mixture into a large serving bowl or a decorative gelatin mold.
Refrigerate the salad for at least 4 hours, or until it is fully set and firm.
Serve chilled and enjoy! Optionally, garnish with additional whipped topping, a sprinkle of chopped nuts, or a lime slice.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 180.8 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
