Green Jello Salad
Brighten up your table with this retro-inspired Green Jello Salad, a nostalgic treat that combines sweet and creamy flavors with a vibrant lime hue. Perfect for potlucks, family gatherings, or festive occasions, this no-bake dessert features lime-flavored gelatin infused with crushed pineapple, fluffy whipped topping, and tangy cream cheese for a luscious texture. Delightfully studded with mini marshmallows and optional crunchy chopped pecans, this chilled salad offers a delightful medley of flavors and textures in every bite. Ready in just 20 minutes of prep time, this easy-to-make classic is a crowd-pleaser that’s perfect for serving a group. Whether sliced into squares or served in bowls, this refreshing lime jello salad is sure to be a hit! Searchable keywords: lime jello salad, no-bake dessert, retro salad recipe, potluck dessert, fruit and cream gelatin salad.
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Recipe Information
Ingredients
- 6 ounces Lime-flavored gelatin (Jello)
- 2 cups Boiling water
- 1 cup Cold water
- 20 ounces Crushed pineapple (with juice)
- 2 cups Small marshmallows
- 1 cup Whipped topping (such as Cool Whip)
- 8 ounces Cream cheese (softened)
- 0.5 cup Chopped pecans (optional)
Instructions
In a large heat-resistant bowl, combine the lime-flavored gelatin with 2 cups of boiling water. Stir until the gelatin crystals are completely dissolved.
Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine. Allow the mixture to cool slightly but not set.
Stir in the crushed pineapple, including its juice, to the gelatin mixture.
Add the mini marshmallows and mix well to ensure they are evenly distributed.
In a separate medium bowl, beat the softened cream cheese until smooth and creamy. Gradually fold in the whipped topping until well-blended and fluffy.
Gently fold the creamy mixture into the slightly thickened gelatin mixture until fully incorporated. Ensure the cream cheese mixture is evenly distributed.
If desired, fold in the chopped pecans for added crunch and flavor.
Transfer the mixture to a 9x13-inch glass dish or a serving bowl. Cover and refrigerate for at least 4 hours or until firm.
Once set, slice into squares or spoon into individual serving bowls. Serve chilled and enjoy!
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 206.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
