Scrumptious Cheese Ball
Elevate your next gathering with this *Scrumptious Cheese Ball*—a creamy, flavor-packed appetizer that’s delightfully easy to make! Featuring a rich blend of cream cheese and sharp cheddar, this recipe is enhanced with a splash of Worcestershire sauce, a hint of garlic powder, and the fresh bite of finely chopped green onions. Rolled in a crunchy coating of crushed pecans or walnuts, this cheese ball offers the perfect balance of creamy and crunchy textures. Ready in just 15 minutes (plus chill time), it’s a fuss-free yet impressive addition to any party spread. Garnish with freshly chopped parsley for a vibrant touch and serve with a medley of crackers or crisp veggies. Whether it’s game day or a holiday gathering, this irresistible cheese ball will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Sharp cheddar cheese, shredded
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 2 stalks Green onions, finely chopped
- 1 cup Crushed pecans or walnuts
- 2 tbsp Parsley, freshly chopped (optional)
- Crackers or veggies for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, and garlic powder.
Mix the ingredients thoroughly using a spatula or hand mixer until fully combined and smooth.
Gently fold in the finely chopped green onions to evenly distribute throughout the mixture.
Cover the mixture with plastic wrap and refrigerate for 1-2 hours to firm up and make shaping easier.
Once the mixture is firm, remove it from the fridge and shape it into a ball using your hands or a large spoon.
Spread the crushed pecans or walnuts on a large plate. Roll the cheese ball in the nuts until the surface is fully coated.
If desired, sprinkle freshly chopped parsley over the cheese ball for added flavor and color.
Place the cheese ball on a serving platter and surround it with crackers or veggies of your choice.
Serve immediately, or cover and refrigerate until ready to serve. Allow it to sit at room temperature for 10-15 minutes before serving for best texture.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
