Scrambled Eggs with Cheese
Transform your mornings with this quick and indulgent Scrambled Eggs with Cheese recipe, bursting with creamy goodness and cheesy charm. Perfectly whisked eggs are elevated with a splash of milk for extra fluffiness, seasoned to perfection, and cooked in butter to create velvety, melt-in-your-mouth bites. The addition of sharp cheddar cheese melts into the eggs, giving them a rich, savory flavor that makes every forkful irresistible. Ready in just 10 minutes, this crowd-pleasing breakfast is ideal for rushed mornings or leisurely weekends. Serve these cheesy scrambled eggs with toast, fresh fruit, or your favorite breakfast sides for a simple, satisfying dish that’s as comforting as it is delicious. Keywords: scrambled eggs recipe, eggs with cheese, easy breakfast ideas, cheesy scrambled eggs.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 0.5 cup cheddar cheese
- 0.25 cup milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a medium-sized bowl.
Add milk, salt, and pepper to the bowl with the eggs.
Whisk the mixture with a fork or whisk until the eggs, milk, and seasoning are thoroughly combined.
Grate the cheddar cheese if it is not already grated, and set it aside.
Place a non-stick skillet over medium-low heat and add the butter.
Once the butter has melted and begins to foam, pour the egg mixture into the skillet.
Allow the eggs to cook without stirring for about a minute until they just start to set around the edges.
Gently stir the eggs with a spatula, lifting and folding them from the edges toward the center.
Sprinkle the grated cheddar cheese evenly over the top of the eggs.
Continue cooking, gently stirring, until the eggs are just set but still soft and slightly creamy.
Remove the skillet from the heat to stop the cooking process.
Serve the scrambled eggs immediately on warm plates, garnished with additional cheese or herbs if desired.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 429 mg | 33% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
