Impossible Chicken Spinach and Cheese Pie
Indulge in the comforting goodness of this Impossible Chicken Spinach and Cheese Pie, a savory dish that’s as rich in flavor as it is effortless to prepare. This recipe combines tender, shredded cooked chicken, nutrient-packed fresh spinach, and the irresistible duo of cheddar and Parmesan cheeses into a deliciously creamy filling. The “impossible” crust, made from a simple batter of eggs, milk, and flour, forms magically as it bakes, creating a golden, crispy topping with no rolling required. Enhanced by aromatic sautéed onions, garlic, and a hint of paprika for a touch of warmth, this dish is perfect for weeknight dinners or casual gatherings. Ready in just over an hour, with a hands-on prep time of only 25 minutes, this hearty pie serves 6 and pairs beautifully with a fresh garden salad or roasted vegetables. Whether you’re meal prepping or serving it fresh from the oven, this one-pan wonder is bound to become a family favorite! Keywords: chicken spinach cheese pie, impossible pie, easy dinner recipe, savory pie, one-pan meal, comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded)
- 2 cups Fresh spinach (chopped)
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 medium Yellow onion (diced)
- 2 cloves Garlic (minced)
- 2 tablespoons Butter
- 0.5 cup All-purpose flour
- 1 cup Milk
- 3 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with butter or nonstick cooking spray.
Heat olive oil in a skillet over medium heat. Add the diced onions and sauté for 5 minutes or until translucent. Next, add the minced garlic and cook for another minute.
Add the chopped spinach to the skillet and cook for 3-5 minutes, stirring occasionally, until wilted. Remove the skillet from heat and set aside.
In a large mixing bowl, combine the cooked shredded chicken, spinach mixture, cheddar cheese, and Parmesan cheese. Stir until evenly distributed. Season with salt, black pepper, and paprika (if using).
In another bowl, whisk together the eggs, milk, and all-purpose flour until smooth. This will form the batter for the 'impossible' crust.
Spread the chicken, spinach, and cheese mixture evenly into the prepared pie dish.
Pour the batter mixture evenly over the top of the filling. Gently tilt the pie dish if necessary to ensure the batter covers the filling completely.
Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out clean.
Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy your Impossible Chicken Spinach and Cheese Pie!
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1267 mg | 422% | |
| Sodium | 5802 mg | 252% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 21.9 g | ||
| Protein | 261.5 g | 523% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 2753 mg | 212% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
