Bacon Egg Sandwich
Indulge in the perfect morning comfort food with this irresistibly delicious Bacon Egg Sandwich recipe! Featuring crispy, thick-cut bacon, creamy scrambled eggs made with a touch of milk for extra fluffiness, and ooey-gooey melted cheddar cheese, all tucked into soft, toasted sandwich buns. A hint of mayonnaise adds just the right amount of creaminess, while the perfectly seasoned eggs bring out a savory kick in every bite. This hearty breakfast sandwich is quick to make, ready in just 25 minutes, and ideal for a busy morning or a leisurely weekend brunch. Serve it warm alongside hot sauce or ketchup for a customizable flavor boost. Packed with protein and full of flavor, this classic bacon and egg sandwich is bound to become your go-to breakfast favorite!
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Recipe Information
Ingredients
- 4 slices thick-cut bacon
- 2 large eggs
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 2 slices cheddar cheese
- 2 soft sandwich buns
- 2 teaspoons mayonnaise
Instructions
Preheat a skillet over medium heat.
Arrange the bacon slices in the skillet without overlapping. Cook until crispy, about 4-5 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess fat.
While the bacon is cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until well combined.
In another non-stick skillet, melt butter over medium-low heat. Add the egg mixture, cooking gently and stirring occasionally with a spatula until the eggs are just set, soft, and slightly creamy. Remove from heat immediately.
Meanwhile, slice the sandwich buns and lightly toast them in a toaster or on a skillet until golden.
Spread 1 teaspoon of mayonnaise on each half of the buns.
On the bottom half of each bun, place a slice of cheese, followed by half of the scrambled eggs, two slices of bacon, and another slice of cheese.
Top with the other half of the bun to complete the sandwich.
Serve the sandwiches warm, with your favorite hot sauce or ketchup on the side, if desired.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.5 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
