Cheese Omelette
Start your morning right with this quick and creamy Cheese Omelette, a timeless breakfast favorite that’s as easy to prepare as it is satisfying. Made with just a handful of ingredients—fluffy eggs, a touch of milk for extra richness, and a generous helping of melted cheddar cheese—this recipe strikes the perfect balance between simplicity and indulgence. The buttery, golden exterior gives way to a gooey, cheesy center that’s simply irresistible, while a sprinkle of fresh herbs like parsley or chives adds a hint of brightness. Ready in just 10 minutes, this one-pan wonder makes for a perfect solo breakfast but can easily be scaled up for a crowd. Pair it with buttery toast, a crisp salad, or a side of fresh fruit for a versatile and hearty meal that doesn’t skimp on flavor. Perfect for busy mornings, brunch gatherings, or a quick dinner fix, this cheese omelette is a must-try for egg lovers and cheese enthusiasts alike.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 0.5 cup Cheddar cheese, shredded
- 1 tablespoon Chopped fresh herbs (like parsley or chives), optional
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper to the eggs.
Beat the egg mixture thoroughly with a fork or whisk until all ingredients are well combined and the mixture is slightly frothy.
Place a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan evenly.
Pour the beaten eggs into the skillet, letting them spread out to cover the entire bottom.
Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set.
Gently run a spatula around the edges of the omelette to ensure it does not stick to the pan.
Sprinkle the shredded cheddar cheese evenly over one half of the omelette.
Loosen the edges of the omelette with a spatula and fold it in half over the cheese to create a half-moon shape.
Let the omelette cook for an additional minute, allowing the cheese to melt completely.
Carefully slide the omelette onto a plate. Sprinkle with chopped fresh herbs if desired.
Serve immediately for best results, accompanied by toast, salad, or fresh fruit.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 529 mg | 41% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
