Cheese Waffles with Ham Sauce
Crispy, golden, and irresistibly cheesy, these Cheese Waffles with Ham Sauce are the ultimate savory indulgence for breakfast, brunch, or even dinner! Made with sharp cheddar folded into a light and fluffy batter, these waffles boast rich flavor and a perfectly crisp texture. The star of the show is the decadent ham sauce—creamy, cheesy, and studded with tender pieces of diced ham—crafted with Parmesan for an added depth of flavor. This recipe comes together in just 35 minutes and delivers a comforting, protein-packed meal that’s as easy to make as it is satisfying. Serve these waffles hot, with the velvety ham sauce generously ladled on top, and watch them disappear in no time. Perfect for pairing with a simple green salad or a sunny-side-up egg, these waffles are a crowd-pleasing twist on classic comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.25 cups Milk
- 4 tablespoons Unsalted butter, melted
- 1 cup Shredded sharp cheddar cheese
- 1 cup Diced ham
- 2 tablespoons Unsalted butter (for sauce)
- 2 tablespoons All-purpose flour (for sauce)
- 1.25 cups Milk (for sauce)
- 0.5 cup Shredded Parmesan cheese
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your waffle iron according to manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate medium bowl, beat the eggs, then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the shredded cheddar cheese.
Grease the waffle iron with non-stick spray or a small amount of melted butter. Pour the recommended amount of batter for your waffle iron into the heated iron. Cook until the waffles are golden brown and crisp. Repeat with the remaining batter.
While the waffles are cooking, prepare the ham sauce. In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly.
Gradually pour in the milk, whisking constantly to ensure no lumps form. Cook until the sauce begins to thicken, about 3-4 minutes.
Stir in the Parmesan cheese, diced ham, and ground black pepper. Cook for an additional 2-3 minutes until the cheese is melted and the ham is heated through. Remove from heat.
Serve the waffles hot, topped with the creamy ham sauce. Enjoy immediately!
Nutrition Facts
Calories |
2574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 6276 mg | 273% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 34.9 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 2122 mg | 163% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
