Savoury Crescents
Elevate your appetizer game with these irresistible Savoury Crescents, the ultimate combination of flaky pastry and creamy, flavorful filling. Made with buttery, golden-brown crescent roll dough, each bite is packed with a rich blend of softened cream cheese, sharp cheddar, and fresh herbs like parsley and chives, perfectly seasoned with garlic powder, salt, and pepper. These easy-to-make crescents require just 15 minutes of prep time and are brushed with a glossy egg wash for a bakery-fresh finish. Whether you’re hosting a party, planning a cozy family night, or craving a quick snack, these crowd-pleasing savory rolls are the perfect choice. Serve them warm and watch them disappear in seconds!
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 4 oz Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 2 tbsp Fresh parsley, finely chopped
- 1 tbsp Fresh chives, finely chopped
- 1 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 large Egg, beaten
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, parsley, chives, garlic powder, salt, and black pepper. Mix until well combined and creamy.
Open the can of crescent roll dough and unroll it onto a clean surface. Separate it into the pre-cut triangular pieces.
Place a heaped teaspoon of the cheese and herb mixture onto the wide base of each triangular piece of dough.
Starting from the wide base, carefully roll each piece of dough into a crescent shape, ensuring that the filling is sealed inside.
Place the crescents onto the prepared baking sheet, spacing them evenly apart.
Brush the tops of the crescents with the beaten egg to give them a glossy finish when baked.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and flaky.
Remove the crescents from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy as a savoury snack or appetizer!
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3537 mg | 154% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 28.4 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 975 mg | 75% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
