Chicken and Cheese Crescent Rolls
Perfectly flaky and irresistibly indulgent, these Chicken and Cheese Crescent Rolls are the ultimate comfort food made easy. Filled with a creamy mixture of tender shredded chicken, tangy cream cheese, and sharp cheddar, these golden-brown rolls pack big flavor into bite-sized delights. Infused with garlic and onion powder for a savory kick, each roll is wrapped in soft, buttery crescent dough and brushed with melted butter for extra richness. Ready in just 35 minutes, this no-fuss recipe is perfect for busy weeknights, family gatherings, or game day snacks. Garnished with fresh parsley, these hand-held treats are as visually appealing as they are delicious.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 4 ounces Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cans Refrigerated crescent roll dough
- 2 tablespoons Butter (melted)
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Open the cans of crescent roll dough and unroll the triangles onto a clean surface.
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each dough triangle.
Carefully roll up each triangle, starting at the wide end and tucking the pointy end under. Place the rolled crescent rolls seam-side down on the prepared baking sheet.
Brush the tops of the rolls with melted butter and, if desired, sprinkle with parsley for garnish.
Bake in the preheated oven for 18-20 minutes or until the crescent rolls are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 6182 mg | 269% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 52.6 g | ||
| Protein | 217.1 g | 434% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1013 mg | 78% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
