Savory Crumb Crusted Pork Chops
Crispy, golden, and irresistibly flavorful, these Savory Crumb Crusted Pork Chops are the perfect combination of comfort and gourmet flair. Coated in a mouthwatering blend of panko breadcrumbs, Parmesan cheese, garlic, and paprika, each chop boasts a crunchy, savory crust that seals in juicy tenderness. A touch of Dijon mustard in the egg wash adds an extra layer of tangy depth, while a quick spritz of olive oil ensures a beautifully crisp texture straight from the oven—no frying required! Ready in under 40 minutes, this easy baked pork chop recipe is ideal for weeknight dinners or special occasions. Serve with your favorite sides for a meal that's as satisfying as it is effortless. Perfect for fans of elevated home-cooking, this dish delivers restaurant-quality flavor with simple, pantry-friendly ingredients.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard
- 0.5 cup all-purpose flour
- 1 as needed olive oil cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with oil.
In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, paprika, salt, and black pepper. Mix well.
In a second shallow dish, whisk together the eggs and Dijon mustard until smooth.
In a third shallow dish, add the all-purpose flour.
Pat the pork chops dry with paper towels. Dredge each pork chop in the flour, shaking off the excess.
Dip the floured pork chop into the egg mixture, coating it evenly.
Press the pork chop into the breadcrumb mixture, ensuring it is fully coated on all sides. Repeat with the remaining pork chops.
Place the breaded pork chops on the prepared baking sheet and lightly spray the tops with olive oil cooking spray. This will help them crisp up in the oven.
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork chops from the oven and let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
