Savory Country Style Spareribs
Get ready to savor the irresistible flavors of these tender, melt-in-your-mouth Savory Country-Style Spareribs! This hearty recipe combines the richness of well-seasoned country-style pork spareribs with a luscious BBQ glaze made from tangy apple cider vinegar, smoky paprika, and a touch of brown sugar for the perfect balance of sweet and savory. Slow-cooked to perfection in the oven, these ribs are seared first for a delicious caramelized crust, then braised in a flavorful sauce that keeps them juicy and fall-off-the-bone tender. Ideal for a comforting family dinner or a backyard gathering, these spareribs pair beautifully with classic sides like coleslaw, mashed potatoes, or roasted vegetables. With just 15 minutes of prep and a low-and-slow bake time, you'll have a mouthwatering meal that feels indulgent yet easy to make. Perfectly suited for barbecue lovers and comfort food fans alike!
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Recipe Information
Ingredients
- 3 lbs Country-style pork spareribs
- 2 tbsp Olive oil
- 3 tbsp Brown sugar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.5 tsp Paprika
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 1 cup BBQ sauce
- 2 tbsp Apple cider vinegar
- 0.5 cup Chicken broth
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
Pat the ribs dry with a paper towel and lightly coat them with olive oil.
Rub the spice mixture evenly over all sides of the ribs to coat them thoroughly.
Place a large oven-safe skillet or baking dish on the stove over medium-high heat, and sear the ribs on each side for 2-3 minutes until browned.
In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, and chicken broth.
Pour the BBQ mixture over the ribs, ensuring they are evenly coated.
Cover the skillet or baking dish tightly with aluminum foil to trap moisture and prevent drying out.
Transfer the dish to the preheated oven and bake for 2.5-3 hours, basting the ribs with the sauce every hour, until the meat is tender and falling off the bone.
Remove the foil during the last 15 minutes of cooking to allow the sauce to caramelize slightly.
Once done, carefully remove the ribs from the oven and let them rest for 5 minutes before serving.
Serve warm with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
Nutrition Facts
Calories |
4637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.5 g | 438% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 2041 mg | 89% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 85.1 g | ||
| Protein | 282.4 g | 565% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4213 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
