Tasty Crock Pot Bbq Country Style Pork Ribs
Indulge in the melt-in-your-mouth goodness of these Tasty Crock Pot BBQ Country Style Pork Ribs—a perfect combination of smoky, sweet, and savory flavors, all effortlessly achieved with minimal prep time. This easy recipe transforms tender, slow-cooked pork ribs into a barbecue masterpiece using a simple blend of pantry seasonings, tangy apple cider vinegar, rich brown sugar, and your favorite BBQ sauce. With just 10 minutes of prep and the magic of a crock pot, these ribs are cooked low and slow until perfectly tender and fall-apart delicious. For the ultimate finish, add an optional caramelized glaze under the broiler for a sticky and flavorful crust. Perfect for weeknight dinners or weekend gatherings, they pair beautifully with classic sides like coleslaw and cornbread. Whether you're hosting or just craving comfort food, these country-style pork ribs are a guaranteed crowd-pleaser!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 2 cups BBQ sauce
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tsp Liquid smoke (optional)
- 1 tbsp Cooking spray or oil
Instructions
Spray the inside of the crock pot with cooking spray or lightly grease it with oil to prevent sticking.
Pat the country-style pork ribs dry with paper towels. Season them evenly on all sides with salt, black pepper, garlic powder, onion powder, and paprika.
Place the seasoned ribs into the crock pot. Arrange them in a single layer, overlapping slightly if necessary.
In a medium mixing bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, and liquid smoke (if using). Stir until well blended.
Pour the BBQ sauce mixture evenly over the ribs, ensuring they are fully coated.
Cover the crock pot with the lid and set it to cook on low heat for 6-7 hours or high heat for 3-4 hours. Cook until the ribs are tender and easily pull apart with a fork.
Optional: For a slightly caramelized finish, transfer the cooked ribs to a baking sheet lined with foil. Brush them with additional BBQ sauce and broil in the oven at 450°F (232°C) for 3-5 minutes, watching closely to prevent burning.
Serve the ribs hot with your favorite sides like coleslaw, cornbread, or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 23.9 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
