Easy Bbq Country Style Beef Ribs
Sink your teeth into tender, juicy perfection with these Easy BBQ Country-Style Beef Ribs, a must-try recipe for barbecue lovers! Featuring succulent country-style beef ribs coated in a smoky-sweet dry rub made with smoked paprika, garlic powder, and brown sugar, this dish is slow-baked to lock in incredible flavor and tenderness. The ribs are finished with a tangy BBQ glaze, enriched with apple cider vinegar, and caramelized in the oven to give them a perfectly sticky, finger-licking coating. With just 15 minutes of prep time and a foolproof cooking method, these oven-baked BBQ ribs are the ultimate crowd-pleaser for any dinner or gathering. Pair them with your favorite sides for a meal that’s comforting, flavorful, and irresistibly satisfying!
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Recipe Information
Ingredients
- 2 lbs Country-style beef ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Apple cider vinegar
- 1 tbsp Brown sugar
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and brown sugar to create a dry rub.
Brush the beef ribs with olive oil to help the seasoning stick, then evenly coat the ribs with the dry rub on all sides.
Place the ribs on the prepared baking sheet in a single layer. Cover tightly with aluminum foil to trap in moisture and bake in the preheated oven for 2 hours to ensure tender meat.
While the ribs are cooking, prepare your BBQ glaze. In a small saucepan over low heat, combine the BBQ sauce and apple cider vinegar. Stir well and let it warm up gently.
After 2 hours, remove the ribs from the oven and carefully peel back the foil (watch out for the steam). Generously brush the ribs with the prepared BBQ glaze on all sides.
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered. Let them bake for an additional 15-20 minutes or until the glaze caramelizes beautifully.
Remove the ribs from the oven and let them rest for 5 minutes before serving. Serve with additional BBQ sauce on the side, if desired.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 29.2 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
