Country Style Pork Ribs
Sink your teeth into these mouthwatering Country-Style Pork Ribs, a hearty and flavor-packed dish perfect for a cozy family dinner or backyard gathering. These tender, juicy ribs are coated in an irresistible dry rub made with smoky paprika, garlic powder, and a touch of brown sugar, giving them a sweet-and-savory crust. Slow-cooked to perfection over a bed of onions in a rich blend of apple cider vinegar and chicken broth, the ribs are then slathered in tangy BBQ sauce and caramelized in the oven for a sticky, finger-licking finish. With minimal prep time and an oven-baked method that keeps the meat fall-off-the-bone tender, this recipe is a must-try for anyone craving comfort food with bold, smoky flavors. Pair these succulent ribs with classic sides like coleslaw and cornbread for a truly satisfying meal!
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Recipe Information
Ingredients
- 4 lbs Country-style pork ribs
- 1 tbsp Salt
- 1 tsp Black pepper
- 2 tsp Garlic powder
- 1 tbsp Paprika
- 2 tbsp Brown sugar
- 2 tbsp Olive oil
- 1.5 cups BBQ sauce
- 2 tbsp Apple cider vinegar
- 1 cup Chicken broth
- 1 large Onion, sliced
Instructions
Preheat your oven to 300°F (150°C).
Pat the country-style pork ribs dry with paper towels, then place them on a large baking sheet or cutting board.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and brown sugar to create a dry rub.
Drizzle the pork ribs with olive oil, and then generously apply the dry rub, coating all sides of the ribs. Massage the rub into the meat for maximum flavor.
In a roasting pan or oven-safe dish, layer the sliced onion on the bottom to create a bed for the ribs.
Place the seasoned ribs on top of the onions. Pour the chicken broth and apple cider vinegar around the ribs, ensuring the liquids don’t wash away the seasoning.
Cover the pan tightly with aluminum foil to keep the moisture in, and place it in the preheated oven.
Bake the ribs for 2.5 hours, checking once midway to ensure the liquid hasn’t evaporated (add a bit more broth if needed).
After 2.5 hours, remove the foil and increase the oven temperature to 375°F (190°C).
Brush the ribs generously with BBQ sauce and return them to the oven, uncovered, for 25-30 minutes, or until the sauce becomes caramelized and sticky.
Remove the ribs from the oven and let them rest for 10 minutes before serving.
Serve the ribs hot with your favorite sides, such as coleslaw, cornbread, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
6166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 446.5 g | 572% | |
| Saturated Fat | 149.7 g | 748% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 10111 mg | 440% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 114.6 g | ||
| Protein | 381.5 g | 763% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 6079 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
