Savoury Bbq Spareribs
Sink your teeth into these irresistibly tender and flavorful Savoury BBQ Spareribs, a must-make dish for any barbecue lover. This recipe features fall-off-the-bone pork spareribs coated in a smoky, sweet dry rub made with brown sugar, paprika, and garlic powder, then slow-baked to perfection. A rich homemade BBQ glaze, enhanced with honey and Worcestershire sauce, adds a sticky-sweet finish, whether caramelized on the grill or under the broiler. Perfect for family dinners, summer cookouts, or weekend gatherings, these ribs are the ultimate comfort food indulgence. With easy prep and bold flavors, this recipe promises to be a crowd-pleasing star.
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Recipe Information
Ingredients
- 4 pounds Pork spareribs
- 0.5 cups Brown sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup BBQ sauce
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Pat the spareribs dry with paper towels and rub the spice mixture evenly over both sides of the ribs.
Place the ribs on the prepared baking sheet, meaty side up, and cover tightly with aluminum foil.
Bake in the preheated oven for 2.5 hours, or until the ribs are tender and the meat is pulling away from the bones.
While the ribs are baking, prepare the BBQ glaze by combining BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, and olive oil in a small saucepan. Heat over medium-low heat, stirring occasionally, until well blended and slightly thickened, about 5 minutes. Set aside.
After 2.5 hours of baking, remove the ribs from the oven and carefully discard the foil. Brush a generous coat of the BBQ glaze over both sides of the ribs.
Optionally, finish the ribs on a grill: Preheat a grill to medium-high heat and place the ribs on the grates for 5-7 minutes per side, basting with more glaze as you go, until slightly caramelized and charred.
If not using a grill, return the glazed ribs to the oven and broil them on high for 5-7 minutes, or until the glaze is bubbly and caramelized.
Remove the ribs from the oven or grill, let them rest for 10 minutes, and slice into individual portions. Serve with extra BBQ sauce on the side and enjoy!
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 53.5 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
