Sauteed Pork with Ginger Garlic
Elevate your weeknight meals with this quick and flavorful Sauteed Pork with Ginger Garlic recipe! Tender strips of pork loin are infused with the bold zest of fresh ginger and fragrant garlic, then coated in a rich, savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish comes together in just 25 minutes, making it an ideal choice for busy evenings. The secret to its irresistible flavor lies in the perfectly balanced sauce and the quick sauté technique, which locks in the pork’s juiciness. Serve it over steamed rice or with a side of sautéed vegetables for a wholesome, restaurant-quality meal. Bursting with umami and a hint of spice, this recipe is a must-try for lovers of Asian-inspired cuisine!
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Recipe Information
Ingredients
- 500 grams pork loin
- 30 grams fresh ginger
- 4 garlic cloves
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 stalks green onions (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the pork loin into thin strips, about 5 cm long, and set aside.
Peel and finely grate the ginger. Mince the garlic cloves. Thinly slice the green onions if using. Set these aside.
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water to create a sauce mixture. Stir well and set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat until shimmering.
Add the ginger and garlic to the hot oil. Sauté for 30 seconds to 1 minute, stirring constantly, until fragrant.
Add the pork slices to the skillet. Sprinkle with salt and black pepper. Cook for 3–4 minutes, stirring frequently, until the pork is browned and fully cooked.
Pour the prepared sauce mixture over the pork. Stir well to coat all the pork slices evenly. Let it simmer for 1–2 minutes until the sauce thickens slightly.
Turn off the heat and garnish with sliced green onions if desired.
Serve hot with steamed rice or sautéed vegetables. Enjoy your Sauteed Pork with Ginger Garlic!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
