Fried Wontons with Mustard Sauce
Crispy, golden, and bursting with flavor, these Fried Wontons with Mustard Sauce are the ultimate appetizer or snack. Filled with a savory mixture of ground pork, garlic, green onions, and a medley of Asian-inspired seasonings like soy sauce, oyster sauce, and sesame oil, these bite-sized treats deliver a delightful crunch with every bite. Each wonton is carefully folded and fried to perfection, then paired with a tangy, slightly sweet mustard dipping sauce made with Dijon mustard, honey, and rice vinegar for a zesty finishing touch. Ready in just 30 minutes, this recipe is perfect for entertaining or indulging in a quick homemade treat. Whether you’re hosting a party or simply craving Asian-inspired comfort food, these fried wontons are guaranteed to impress!
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Recipe Information
Ingredients
- 250 grams Ground pork
- 2 pieces Garlic cloves, minced
- 2 stalks Green onions, finely chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 piece Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 pieces Wonton wrappers
- 500 milliliters Vegetable oil (for frying)
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Rice vinegar
- 1 teaspoon Water
Instructions
In a mixing bowl, combine ground pork, minced garlic, chopped green onions, soy sauce, oyster sauce, sesame oil, egg, salt, and black pepper. Mix well until the filling is evenly combined.
Take one wonton wrapper and place it flat on a clean surface. Scoop about 1 teaspoon of the meat mixture into the center of the wrapper.
Lightly wet the edges of the wonton wrapper with water using your fingertip. Fold the wrapper in half diagonally to form a triangle and press the edges firmly to seal.
Optionally, fold the two bottom corners of the triangle together and secure with a small dab of water to form a traditional wonton shape. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep pan or frying pot over medium heat until it reaches 350°F (175°C).
Fry the wontons in batches for 2-3 minutes each, or until they are golden brown and crisp. Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain excess oil.
To make the mustard dipping sauce, whisk together Dijon mustard, honey, rice vinegar, and water in a small bowl until smooth.
Serve the fried wontons hot with the mustard dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
5961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 580.4 g | 744% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4642 mg | 202% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 20.0 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 246 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
