Sauteed Apple Crisp
Indulge in the warm, comforting flavors of this easy Sauteed Apple Crisp, a quick twist on a classic dessert that’s ready in just 30 minutes! This decadent recipe features tender, cinnamon-sautéed apples paired with a crunchy, buttery oat topping that’s toasted to golden perfection. Elevate the natural sweetness of apples like Granny Smith or Honeycrisp with hints of nutmeg and a splash of lemon juice for a tangy balance. The crisp topping, made with rolled oats, brown sugar, and cold butter, adds a satisfying crunch with every bite. Serve it warm for the ultimate cozy dessert, and don’t forget an optional scoop of creamy vanilla ice cream to take it to the next level. Perfect for a quick fall treat or an impressive last-minute dessert, this skillet apple crisp is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium Apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Lemon juice
- 0.5 cup Rolled oats
- 0.25 cup Brown sugar, packed
- 0.25 cup All-purpose flour
- 3 tablespoons Unsalted butter (cold, diced)
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the sliced apples to the skillet and sauté for 3–4 minutes until slightly softened.
Sprinkle the granulated sugar, ground cinnamon, and ground nutmeg over the apples. Stir to evenly coat.
Add the lemon juice to the skillet and stir again. Cook for an additional 3 minutes until the apples are tender but not mushy. Remove the pan from heat and set aside.
In a mixing bowl, combine the rolled oats, brown sugar, and all-purpose flour.
Add the cold, diced butter to the oat mixture. Use your fingers or a pastry cutter to blend the butter into the mixture until it forms pea-sized crumbles.
Preheat another skillet or saucepan over medium heat. Add the oat mixture to the pan and toast for 3–5 minutes, stirring frequently, until golden brown and fragrant.
For serving, scoop the warm sautéed apples into individual bowls. Sprinkle the toasted oat crisp topping generously over the apples.
Optional: Add a scoop of vanilla ice cream on top for extra indulgence.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 245.1 g | 89% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 160.8 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
