Spiced Streusel Sour Cream Apple Pie
Indulge in the cozy flavors of fall with this Spiced Streusel Sour Cream Apple Pie, a dessert that combines classic apple pie charm with a luscious creamy twist. Tender slices of Granny Smith or Honeycrisp apples are enveloped in a tangy sour cream filling, then infused with warm notes of cinnamon and nutmeg for a comforting spice profile. A buttery homemade crust forms the perfect foundation, while a crumbly streusel topping laced with oats and brown sugar adds irresistible texture and sweetness. Baked to golden perfection, this pie is a show-stopping centerpiece for any holiday table or cozy gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this pie is a deliciously decadent treat that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour (for crust)
- 1 tablespoon Granulated sugar (for crust)
- 0.25 teaspoon Salt (for crust)
- 0.5 cups Unsalted butter, cold and cubed (for crust)
- 3 tablespoons Ice water (for crust)
- 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 cup Sour cream
- 0.75 cups Granulated sugar (for filling)
- 2 tablespoons All-purpose flour (for filling)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (for filling)
- 0.25 teaspoon Ground nutmeg (for filling)
- 0.5 cups Brown sugar (for streusel)
- 0.5 cups All-purpose flour (for streusel)
- 4 tablespoons Unsalted butter, melted (for streusel)
- 0.5 cups Rolled oats (for streusel)
- 0.5 teaspoon Ground cinnamon (for streusel)
- 0.25 teaspoon Ground nutmeg (for streusel)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust: In a medium bowl, whisk together 1 1/4 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Add 1/2 cup of cold, cubed unsalted butter and cut it into the flour mixture with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add 3 tablespoons of ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, trimming any overhang and crimping the edges. Set aside.
In a large bowl, combine 6 cups of sliced apples, 1 cup of sour cream, 3/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Toss until the apples are evenly coated.
Pour the apple mixture into the prepared crust, smoothing the top evenly.
In a separate bowl, make the streusel topping by combining 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, 4 tablespoons of melted unsalted butter, 1/2 cup of rolled oats, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix with a fork until the mixture forms coarse crumbs.
Sprinkle the streusel topping evenly over the apple filling.
Bake the pie in the preheated oven for 45-50 minutes, or until the apples are tender, the filling is bubbling, and the streusel is golden brown. If the crust edges are browning too quickly, cover them with foil halfway through baking.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing and serving. Enjoy!
Nutrition Facts
Calories |
4346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 640.1 g | 233% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 396.5 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 558 mg | 43% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
