Sausages with Hot Dip Sauce
Savor the perfect blend of smoky, savory, and spicy with this crowd-pleasing recipe for Sausages with Hot Dip Sauce. Juicy, golden-browned sausages serve as the star of this dish, while the accompanying hot dip delivers bold flavors with a lip-smacking mix of garlic, hot sauce, honey, soy sauce, and apple cider vinegar. Finished with a garnish of fresh parsley, this zesty sauce is simmered to perfection and pairs beautifully with the tender sausages. Ready in just 30 minutes, this quick and easy recipe is ideal for game-day parties, casual dinners, or any occasion that calls for a flavorful bite. Serve it as an appetizer or a hearty main dish, and let the rich, homemade dip steal the spotlight!
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Recipe Information
Ingredients
- 8 pieces sausages
- 1 tablespoon olive oil
- 2 pieces garlic cloves
- 4 tablespoons hot sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 2 tablespoons butter
- 1 tablespoon fresh parsley
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the sausages to the skillet and cook for 10-12 minutes, turning occasionally, until browned and fully cooked. Remove the sausages and keep them warm.
Mince the garlic cloves finely.
In the same skillet, lower the heat and add the butter. Let the butter melt, then add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant.
Stir in the hot sauce, honey, soy sauce, and apple cider vinegar. Simmer the mixture for 2-3 minutes, allowing the flavors to combine.
Turn off the heat and transfer the sauce to a small serving bowl.
Chop the fresh parsley finely and sprinkle it over the sauce for garnish.
Serve the sausages on a platter with the hot dip sauce on the side. Enjoy!
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 7928 mg | 345% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 38.7 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
