Slow Cooker Chicken Wings
Get ready to elevate your game-day snacks or party platters with these irresistibly tender and flavorful Slow Cooker Chicken Wings. Perfectly seasoned with a blend of paprika, garlic powder, and black pepper, these wings are slow-cooked to juicy perfection in a sweet-and-tangy sauce made with honey, soy sauce, and a hint of hot sauce for just the right kick. The slow cooker does the hard work, ensuring the chicken stays moist, while a quick broil at the end crisps up the skin for that crave-worthy texture. Garnished with fresh parsley and served hot, these wings are a crowd-pleasing appetizer that's as easy as it is delicious. Whether you're hosting a gathering or looking for a fuss-free dinner idea, these wings are a must-try! Keywords: slow cooker chicken wings, easy appetizer, tender chicken wings, game day snacks, party food.
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Recipe Information
Ingredients
- 2.5 pounds chicken wings
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.25 cup honey
- 0.25 cup soy sauce
- 2 tablespoons hot sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter (melted)
- cooking spray
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Start by preparing the chicken wings. If whole, separate them into drumettes and flats, discarding the wing tips if desired. Pat the wings dry with paper towels.
In a small bowl, mix together the salt, ground black pepper, garlic powder, and paprika. Sprinkle this seasoning mixture evenly over the chicken wings, ensuring they are well coated.
In another bowl, whisk together the honey, soy sauce, hot sauce, apple cider vinegar, and melted butter to create the sauce.
Spray the inside of your slow cooker with cooking spray to prevent sticking. Place the seasoned chicken wings into the slow cooker, ensuring they are in an even layer.
Pour the prepared sauce over the chicken wings, making sure each wing is coated. Gently stir to distribute the sauce evenly.
Cover the slow cooker with the lid and cook on low heat for 4 hours or on high heat for 2 to 2.5 hours, until the wings are tender and fully cooked (internal temperature reaches 165°F/74°C).
Once the wings are done cooking, carefully remove them from the slow cooker using tongs and place them on a baking sheet lined with aluminum foil and a wire rack for easy cleanup.
Preheat the oven broiler to high. While the oven is heating, transfer the remaining sauce from the slow cooker to a small saucepan. Bring the sauce to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.
Brush the wings with the thickened sauce and place them under the broiler for 3-5 minutes per side, or until the skin becomes golden and crispy.
Remove the wings from the broiler and garnish with fresh parsley, if desired. Serve the wings hot with any additional sauce on the side.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 15.5 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
